Kambe Events Workshops

19 Jan 2016

Kambe Events has two upcoming workshops relevant for festival organisers, managers and policy makers-

GETTING IT RIGHT: SUSTAINABLE FOOD AT FESTIVALS & EVENTS – Thursday 10th March – Birmingham
– Fully understand the practicalities and benefits of sustainable approaches to waste and energy, with real-life case studies and tips for reducing costs
– Develop more confidence about certifications and food sourcing
– Gain inspiration from professional caterers and festival organisers on delivering sustainable food practices successfully and profitably
– Prepare action plans and or sustainability policies to share with suppliers, traders and concessions
SUCCESSFUL & SUSTAINABLE: MANAGING WASTE AT CITY-BASED AND GREEN FIELD EVENTS – Friday 11th March – Birmingham
– How to reduce waste and improve recycling rates
– Successful communication with audiences and stakeholders
– Working across multiple venues and sites
More information for both workshops can be found here.